In This Guide...

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  Dish

  Food for all

  Rochester's food culture has never existed in a vacuum. In this year's edition of DISH, we focuse less on the food itself and more on the effect those factors like history, tradition, and trends have had on creating the cuisine

  By Adam Lubitow May 23, 2018

  2018 Rochester Restaurants Rochester Food Rochester West Side Dining Flower City Pickers Rochester Food Tours Cover Story
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  Dish

  Edible excursions

  Exploring local flavors and forging new friendships through walking food tours Walking through a neighborhood, you're able to find hidden gems that you wouldn't be able to see if you were just driving by in your car, whether it be a pocket park you never knew was there or a small restaurant that ends up having the best Cuban sandwich in town.

  By Katie Libby May 23, 2018

  2018 Rochester Dining Food Tours Boomtown Table Whistle Stop Dinners Flower City Food Tours Rochester Progressive Dinners Lewiston Food Tours
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  Dish

  Let nothing go to waste

  On an average Saturday, Flower City Pickers will collect between one and two tons of unwanted produce and food products from vendors around the Rochester Public Market.

  By Jake Clapp May 23, 2018

  2018 Rochester Food Rochester Public Market Flower City Pickers Khoury Humphrey Evan Zachary
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  Dish

  Split check

  There's a perception that west side food doesn't match east side offerings. There might be some history behind that.

  By Pete Wayner May 23, 2018

  2018 Rochester Dining Rochester West Side Chili Dining Rohrbach's John Urlaub Red Fedele Jay Nichols Stoneyard Brewing