The History of NY State Cheesemaking

When: Mon., April 17, 6:30-8 p.m. 2017

New York state has long been known for its strong dairy industry, but did you know it was once the leading producer of cheese in the United States? From artisan cheese handcrafted on small farms to the mechanized processing of cheese in large factories, this presentation will examine the growth and decline of one of our state’s most dynamic products.

Price: $30