Join Calvin Eaton, the Gluten Free Chef, as he demonstrates how to make a simple gluten-free, no-bake dessert from his new cookbook. Registration is required due to limited class size. Library programs are open and beneficial to all. We invite people with physical and/or cognitive disabilities to attend any of our activities and will strive to support individual needs. If you need accommodations to participate, please contact one of our Inclusion Coordinators, Matt Krueger and/or Amy Holland, one week prior to the program

Price: 0.00