• Chef May's Famous Seafood Chowder

  Scallops, shrimp & crab

  Cup:  4.00
  Bowl:  7.00
  

• Soup de Jour

  Scratch made and delicious!

  Cup:  4.00
  Bowl:  7.00
  

• Clams & Mussels

  Clams and mussels steamed in a garlic & Riesling broth. Served with toasted house-made flatbread

  12.00
  

• Chef's Choice Sliders

  Specialty sliders our Chef's create for you daily

  Market: 
  

• Beachcomber Calamari

  Fried fresh calamari and banana pepper coins topped with a roasted red pepper Italian herb coulis

  12.00
  

• Grilled Flatbread

  House-made flatbread, grilled and topped with Chef's daily fixin's

  Market: 
  

• Poutine

  Fries topped with our citrus brown gravy and cheese curds

  8.00
  

• Maryland Crab Cakes

  Two crab cakes served with Sriracha aioli

  12.00
  

• Fried Brussels Sprouts

  With pecans, tossed in a scallion vinaigrette and pickled onions

  8.00
  

• Deep Fried Pickle Spears

  Served with boom boom sauce

  7.00
  

• Pretzel Crusted Cheese Curds

  Deep fried, served with a side of marinara sauce

  8.00
  

• Chicken Wings

  Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese

  11.00
  

• House Made Onion Rings

  Golden and delicious. Served with our ring sauce

  7.00
  

• Classic Caesar Salad

  Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing

  8.00
  

• House Salad

  Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (Vegetarian / Vegan)

  8.00
  

• Harvest Chicken Salad

  Romaine and baby greens, fresh berries, candied pecans, craisins, cheddar cheese, croutons & grilled chicken. Served with berry vinaigrette

  13.00
  

• Calamari Salad

  A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette

  15.00
  

• Flat Iron Steak Salad

  Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled blue cheese, & croutons

  15.00
  

• Signature Burger

  1/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

  13.00
  

• Grilled Chicken Sandwich

  Marinated chicken breast topped with lettuce and tomato

  12.00
  

• Fish Sandwich

  Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon

  12.00
  

• Crab Cake Sandwich

  House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll

  14.00
  

• Pulled Pork Sandwich

  Smoked pork with homemade barbeque sauce

  12.00
  

• Pork Schnitzel

  Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables

  18.00
  

• 12 oz. Ribeye Steak

  12 oz. choice cut Ribeye, topped with herb compound butter and served with garlic mashed potatoes and seasonal vegetables

  27.00
  

• Chicken and Waffles

  Fried chicken atop a Belgian style waffle. Covered with a maple bacon syrup

  18.00
  

• Mediterranean Stuffed Chicken

  Chicken breast stuffed with spinach, oven dried tomatoes, and provolone topped with a prosciutto gorgonzola cream sauce. Served with jasmine rice and seasonal vegetables

  20.00
  

• Meat Lovers Special

  A hearty chef inspired dish for those embracing their carnivorous side

  Market: 
  

• Haddock Fish Fry

  Choose beer battered or panko crusted, served with hand cut fries and tartar sauce

  16.00
  

• Broiled Haddock

  Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables

  16.00
  

• Crab Stuffed Haddock

  Flaky haddock stuffed with sweet crab, topped with a garlic parsley butter sauce and served with seasonal vegetables

  20.00
  

• Dublin Lawyer

  Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables

  28.00
  

• Crab Cake Dinner

  Three of our famous crab cakes, served with roasted potatoes and seasonal vegetables

  25.00
  

• Broiled Seafood Platter

  Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables

  26.00
  

• King Crab

  1 pound of your choice of fresh King crab served with melted butter and seasonal vegetables

  40.00
  

• Snow Crab

  1 pound of your choice of fresh Snow crab, served with melted butter and seasonal vegetables

  25.00
  

• Fresh Catch

  A unique chef inspired seafood dish created daily

  Market: 
  

• Seafood Vodka

  Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine

  25.00
  

• Garlic Riesling Chicken

  Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over penne pasta in a Riesling, roasted garlic and parmesan cream sauce

  20.00
  

• Cellentani Vongole

  Manila clams, Italian sausage, greens, peppers, onions and white beans in a spicy red sauce

  25.00
  

• Chicken or Eggplant Parmesan

  Fresh chicken or eggplant, breaded and pan fried. Served over fettuccini pasta with our fresh herb pasta sauce and mozzarella

  19.00
  

• Pizza Mac & Cheese

  Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown

  15.00
  

• Whipped Roasted Garlic Potatoes

• Coleslaw

• Sautéed Broccoli

• Jasmine Rice

• Chef's Vegetables

• French Fries

• Brussels Sprouts

• Garlic and Rosemary Potatoes

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