When: Mon., Nov. 17, 6-8:30 p.m. 2014
Adam Peterson is an award-winning chef that combines the traditions and methods of food in the American South with European sensibilities. Turkey cracklings with a Sage Cream Sauce Pale Ale Bacon Gouda Fondue Drunken Beef Tri-Tip with Porter Gravy Celery Root with Melted Onions Buttermilk Custard Pie
Price: $85